Punjabi mix pickle is made from a mix of carrots, green chilli, lemon, mango, kerda, split mustard seeds, fenugreek seeds, asafoetida, mustard oil, salt, turmeric, aniseed, vinegar, pink salt, cumin, carom seeds into a tangy and spicy pickle full of Indian spices and condiments. This pickle is a great way to lift up any meal. It is a great accompaniment with parathas in the breakfast and is quite popular in Punjab.